Serve this salad with grilled chicken or pork or as a chunky Southwestern dip.

Recipe by Oxmoor House January 2006

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Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
4 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium bowl, tossing gently. Serve at room temperature or chilled.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

112 calories; fat 10.1g; saturated fat 1.6g; protein 1.4g; carbohydrates 6.4g; iron 0.7mg; sodium 82mg; calories from fat 81%; fiber 3.1g; calcium 12mg.
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