Matthew Lake
Recipe by Coastal Living May 2007

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Credit: Becky Luigart-Stayner; Styling: Fonda Shaia

Recipe Summary test

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.

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  • Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.

Source

Besito, Huntington, New York

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