Avocado-Roasted Corn Pico de Gallo
Photo: Becky Luigart-Stayner; Styling: Fonda Shaia
How to Make It
Step 1
Brush corn with oil. Grill over medium-high heat 10 minutes, turning occasionally, until crisp-tender. Cool and remove kernels.
Step 2
Combine corn, tomatoes, and onion. Stir in lime juice, and gently fold in diced avocado. Salt to taste.
Besito, Huntington, New York
You May Like
