- Calories 359
- Caloriesfromfat 60%
- Protein 14g
- Fat 24g
- Satfat 4.1g
- Carbohydrate 29g
- Fiber 4.9g
- Sodium 729mg
- Cholesterol 27mg
Avocado, Red Onion, and, Prosciutto Sandwiches
James Carrier
Notes: Make pickled onions (step 1) up to 1 day ahead; cover and chill.
How to Make It
Step 1
In a 1- to 2-quart pan over high heat, bring 1 cup water and the sugar to a boil. Add vinegar and onions, and stir occasionally until boiling again. Remove from heat and let cool, about 30 minutes.
Step 2
Meanwhile, spread mayonnaise on toast and set each slice, mayonnaise side up, on a plate. Arrange half the prosciutto, then half the avocado, on each slice of toast.
Step 3
Drain onions well and mound half on each open-faced sandwich. Sprinkle with salt and pepper. Eat with a knife and fork.
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rachelracen's Review