Prep Time:
10 Mins
Chill Time:
1 Hour
Makes about 2 2/3 cups

This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds.

How to Make It

Step 1

Cut avocados in half; scoop pulp into a food processor or blender.

Step 2

Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

Ratings & Reviews