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This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds.

Recipe by Southern Living May 2006

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Recipe Summary

prep:
10 mins
chill:
1 hr
total:
1 hr 10 mins
Yield:
Makes about 2 2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut avocados in half; scoop pulp into a food processor or blender.

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  • Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

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