Prep Time
10 Mins
Chill Time
1 Hour
Yield
Makes about 2 2/3 cups

This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds.

How to Make It

Step 1

Cut avocados in half; scoop pulp into a food processor or blender.

Step 2

Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

Ratings & Reviews

JillHP's Review

SpaParty
December 21, 2010
You better love avocados, because the flavor is predominant. I thought it was a little thick...I should have thinned out a little with more milk. It's definitely a nice and different twist on ranch dressing...worth a try!

onlineangel's Review

onlineangel
August 21, 2011
Was in search of something similar to the avocado ranch dressing Applebees used to have (and recently discontinued locally). I think this one is better! I did have to add sea salt to taste - needed it in my opinion.

SpaParty's Review

JillHP
August 13, 2012
Good start. I reduced the ranch to 1/2 c, added 1/4c sour cream, and upped the hot sauce to 1 T. If you like it thinner, you could add more milk.