Prep Time
10 Mins
Chill Time
1 Hour
Yield
Makes about 2 2/3 cups

This avocado-ranch dressing recipe complements any Southwestern style salad. Try tossing with a salad of romaine lettuce, grape tomatoes, and toasted sunflower seeds.

How to Make It

Step 1

Cut avocados in half; scoop pulp into a food processor or blender.

Step 2

Add 1 cup Ranch dressing and remaining ingredients to food processor. Process until avocado mixture is smooth, stopping to scrape down sides. Cover and chill at least 1 hour or up to 3 days.

Ratings & Reviews

SpaParty's Review

SpaParty
August 13, 2012
Good start. I reduced the ranch to 1/2 c, added 1/4c sour cream, and upped the hot sauce to 1 T. If you like it thinner, you could add more milk.

onlineangel's Review

onlineangel
August 21, 2011
Was in search of something similar to the avocado ranch dressing Applebees used to have (and recently discontinued locally). I think this one is better! I did have to add sea salt to taste - needed it in my opinion.

JillHP's Review

JillHP
December 21, 2010
You better love avocados, because the flavor is predominant. I thought it was a little thick...I should have thinned out a little with more milk. It's definitely a nice and different twist on ranch dressing...worth a try!