The refreshing flavors of Avocado and Radish Salad pair well with the smoky heat of Citrus-Glazed Shrimp.

Mary Drennen
Recipe by Cooking Light December 2013

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Credit: Jason Wallis; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vinegar, olive oil, garlic, kosher salt, and pepper in a large bowl. Add avocado, radishes, and greens; toss gently to coat.

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Nutrition Facts

154 calories; fat 14.1g; saturated fat 2g; sodium 149mg.
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