Avocado and Orange Salad

6 Reviews
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Photo: Johnny Autry and Randy Mayor
Yield
Serves 4 (serving size: about 1/2 cup)
By Mary Drennen
June 2012
RECIPE BY Cooking Light

Avocado and Orange Salad presents a perfect blend of summer flavors to this easy side salad.

Ingredients

  • 1 tablespoon minced garlic
  • 1 teaspoon olive oil
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon kosher salt
  • 1 orange
  • 1/2 cup halved grape tomatoes
  • 1/4 cup thinly sliced red onion
  • 1 cup sliced avocado

Nutritional Information

  • Calories 119
  • Fat 8.6g
  • Satfat 1.2g
  • Sodium 126mg

How to Make It

Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk. Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.

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Ratings & Reviews

ktleyed's Review

ChefJuje
June 03, 2013
So simple and delicious! I served with the garlic chipotle chicken tacos and it was just great we just scarfed up the salad it was so good. Def. will make again and put in rotation.

ckbskate's Review

ttsholland
May 10, 2013
N/A

IlissaS's Review

ckbskate
January 23, 2013
N/A

ChefJuje's Review

IlissaS
July 06, 2012
N/A

ttsholland's Review

ktleyed
June 29, 2012
love this salad - what a great combo of flavours

skspillman's Review

skspillman
June 21, 2012
This salad is simple to prepare and delicious--perfect blend of summer flavors! I served it alongside the Garlic-Chipotle Chicken Tacos as suggested in the magazine, and the pairing was good. I will definitely make this salad again.
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