LIVE
Rating: 4.5 stars
6 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

Avocado and Orange Salad presents a perfect blend of summer flavors to this easy side salad.

Mary Drennen
Recipe by Cooking Light June 2012

Gallery

Credit: Johnny Autry and Randy Mayor

Recipe Summary

Yield:
Serves 4 (serving size: about 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine garlic, olive oil, black pepper, and kosher salt in a medium bowl. Peel and section orange; squeeze membranes to extract juice into bowl. Stir garlic mixture with a whisk. Add orange sections, grape tomatoes, onion, and avocado to garlic mixture; toss gently.

    Advertisement

Nutrition Facts

119 calories; fat 8.6g; saturated fat 1.2g; sodium 126mg.
Advertisement