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Made with the freshest of ingredients, Avocado-Mango Salsa stands alone as an appetizer with your favorite chips, or serve this salsa as a topping on your favorite white chili.

Recipe by Southern Living January 2012

Gallery

Credit: Becky Luigart-Stayner; Styling: Buffy Hargett

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together avocado, mango, red onion, chopped fresh cilantro, and fresh lime juice.

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