Whisk together jelly and lime juice in a large bowl.
Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
* 1 (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.
Truly delicious! The cheese ball was tasty, but I'll use this salsa recipe for sandwiches, pork roasts and whatever else tickles my fancy.