Yield
about 5 cups

How to Make It

Step 1

Whisk together jelly and lime juice in a large bowl.

Step 2

Add remaining ingredients, and stir until blended. Cover and chill 8 hours.

Step 3

* 1 (26-ounce) jar refrigerated mango pieces, drained, may be substituted for fresh mango.

Ratings & Reviews

olivettepointe's Review

olivettepointe
December 02, 2013
Truly delicious! The cheese ball was tasty, but I'll use this salsa recipe for sandwiches, pork roasts and whatever else tickles my fancy.