Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House March 2010

Gallery

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
1 cup (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place avocado in a small bowl. Grate rind from lime and squeeze juice to measure 1/2 teaspoon and 1 tablespoon, respectively; add to avocado. Add cilantro and salt. Toss gently.

    Advertisement

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

55 calories; fat 5.2g; saturated fat 0.8g; mono fat 3.2g; poly fat 0.7g; protein 0.7g; carbohydrates 2.9g; fiber 1.7g; iron 0.4mg; sodium 76mg; calcium 5mg.
Advertisement