Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time
10 Mins
Total Time
4 Hours 30 Mins
Serves 6 (serving size: 1 ice pop)

They're a fruit and creamy-rich–perfect for freezing on a stick.

How to Make It

Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.

Ratings & Reviews

candpreynolds's Review

June 07, 2014
Our favorite summertime treat!

JeffAxelrod's Review

February 08, 2014
Good, if more unusual than expected. The lime really enhances these bars more than straight avocado would. I have a feeling I could quickly acquire a taste for these. They aren't very sweet, and the texture is a bit disconcerting at first. I'd like to try making a batch with some jalapeno next time. I didn't have enough popsicle molds, so I added some ice, then watered down and sweetened the leftover liquid, a little tequila, and made some really delicious avocado smoothies.

brendafaaye's Review

July 03, 2013

lydiacrowe's Review

June 25, 2013
Sounds weird, tastes delicious! The finished ice pops only taste a little like avocado. Mostly they're creamy and rich and refreshing. The healthy fats and vitamins of the avocado are just a bonus. I used a blender instead of a food processor; worked fine.