Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time
10 Mins
Total Time
4 Hours 30 Mins
Serves 6 (serving size: 1 ice pop)

They're a fruit and creamy-rich–perfect for freezing on a stick.

How to Make It

Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.

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