Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 3

They're a fruit and creamy-rich–perfect for freezing on a stick.

Sidney Fry, MS, RD
Recipe by Cooking Light July 2013

Gallery

Randy Mayor; Stylist: Cindy Barr

Recipe Summary

hands-on:
10 mins
total:
4 hrs 30 mins
Yield:
Serves 6 (serving size: 1 ice pop)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and sugar in a saucepan over medium heat. Cook 4 minutes, stirring to dissolve sugar. Remove from heat; cool to room temperature. Place sugar mixture, avocado, lime rind, lime juice, and kosher salt in a food processor; process until smooth. Divide mixture evenly among 6 (4-ounce) ice-pop molds. Top with lid. Freeze 4 hours or until thoroughly frozen.

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Nutrition Facts

130 calories; fat 7.3g; saturated fat 1.1g; sodium 44mg.
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