Rating: 4.5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 4
Riki Senn, Milford, Delaware
Recipe by Cooking Light May 2010

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
1 1/4 cups (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients in a food processor; process until smooth. With the processor running, pour water, vinegar, and hot sauce through food chute, processing until blended. Store the dressing in an airtight container in refrigerator.

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Nutrition Facts

19 calories; fat 1.4g; saturated fat 0.3g; mono fat 0.5g; poly fat 0.3g; protein 0.3g; carbohydrates 1.8g; fiber 0.3g; cholesterol 2mg; iron 0.1mg; sodium 87mg; calcium 2mg.
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