Avocado Fruit Salad

Name: Avocado Fruit Salad
Prep time: 15 min
Yield: Makes 6 cups (serving size: 1 cup)
Ingredients: 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry; 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry; 2 cups cubed fresh cantaloupe; 1 medium-size ripe avocado, halved and cut into chunks; 1/4 cup chopped fresh mint; 2 tablespoons lime juice; Garnishes: light sour cream, crushed pistachios

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Photo: Beth Dreiling Hontzas; Styling: Katherine Eckert

Prep Time

15 Mins

Chill Time

1 Hour

Yield

Makes 6 cups (serving size: 1 cup)

You can prepare this salad a day ahead, but don't cut up the avocado or add garnishes until just before you serve it.

Ingredients

1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
2 cups cubed fresh cantaloupe
1 medium-size ripe avocado, halved and cut into chunks
1/4 cup chopped fresh mint
2 tablespoons lime juice
Garnishes: light sour cream, crushed pistachios

How to Make It

Step 1

Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired.

Step 2

Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice.

Step 3

Note: Nutritional analysis does not include garnish.

Avocado Fruit Salad

Ingredients

How to Make It

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