You can prepare this salad a day ahead, but don't cut up the avocado or add garnishes until just before you serve it.

Recipe by Southern Living May 2008

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Credit: Beth Dreiling Hontzas; Styling: Katherine Eckert

Recipe Summary test

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Yield:
Makes 6 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 6 ingredients. Cover and chill 1 hour. Garnish, if desired.

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  • Note: For testing purposes only, we used Del Monte SunFresh Citrus Salad and Del Monte SunFresh Tropical Mixed Fruit in Light Syrup With Passion Fruit Juice.

  • Note: Nutritional analysis does not include garnish.

Nutrition Facts

166 calories; fat 4.7g; saturated fat 0.7g; mono fat 2.8g; poly fat 0.6g; protein 1.9g; carbohydrates 32.8g; fiber 3.5g; iron 1.3mg; sodium 33mg; calcium 66mg.
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