Avocado Fruit Salad

Name: Avocado Fruit Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: Makes 6 cups (serving size: 1 cup)
Ingredients: 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry; 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry; 2 cups cubed fresh cantaloupe; 1 medium-size ripe avocado, halved and cut into chunks; ¼ cup chopped fresh mint; 2 tablespoons lime juice; Garnishes: light sour cream, crushed pistachios

Be the first to rate & review!

You can prepare this salad a day ahead, but don't cut up the avocado or add garnishes until just before you serve it.

By Chris Bryant, Johnson City, Tennessee

Recipe by Southern Living May 2008

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Avocado Fruit Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Avocado Fruit Salad

Account

Avocado Fruit Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Avocado Fruit Salad