Avocado-Feta Salsa

Name: Avocado-Feta Salsa
Yield: 2 cups
Ingredients: 1 large avocado; 2 plum tomatoes; 1/4 cup chopped purple onion; 1 clove garlic, minced; 1 tablespoon chopped fresh parsley; 1/2 teaspoon chopped fresh oregano; 1 tablespoon olive oil; 1/2 tablespoon red wine vinegar; 1/2 (4-ounce) package crumbled feta cheese

3 Reviews

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Photo: Tina Evans; Styling: Leslie Byars Simpson

Yield

2 cups

Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

Ingredients

1 large avocado
2 plum tomatoes
1/4 cup chopped purple onion
1 clove garlic, minced
1 tablespoon chopped fresh parsley
1/2 teaspoon chopped fresh oregano
1 tablespoon olive oil
1/2 tablespoon red wine vinegar
1/2 (4-ounce) package crumbled feta cheese

How to Make It

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

Ratings & Reviews

Molwj1's Review

2010-04-24T03:20:51-04:00 TastingPlates

Recipe sounds great but the picture is wrong, it shows another dip.

multnomahgirl's Review

2010-04-23T17:17:53-04:00 multnomahgirl

I also was confused by the photo.

TastingPlates's Review

2010-04-22T22:09:59-04:00 Molwj1

Have not tried the recipe yet. The picture does not have avocados, purple onion, feta, or any of the ingredients in the recipe. The picture shows peaches(?), green onions. What's up? The picture is pretty but please show what the recipe should look like. Don't alter the picture!

Avocado-Feta Salsa

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Molwj1's Review

multnomahgirl's Review

TastingPlates's Review

Avocado-Feta Salsa

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How to Make It

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