Rating: 2 stars
3 Ratings
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  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

Recipe by Southern Living January 1996

Gallery

Credit: Tina Evans; Styling: Leslie Byars Simpson

Recipe Summary test

Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

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