Avocado-Feta Salsa
Photo: Tina Evans; Styling: Leslie Byars Simpson
Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.
How to Make It
Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.
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multnomahgirl's Review
I also was confused by the photo.
TastingPlates's Review
Have not tried the recipe yet. The picture does not have avocados, purple onion, feta, or any of the ingredients in the recipe. The picture shows peaches(?), green onions. What's up? The picture is pretty but please show what the recipe should look like. Don't alter the picture!
Molwj1's Review