Photo: Tina Evans; Styling: Leslie Byars Simpson
Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.
How to Make It
Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.
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