Avocado-Feta Salsa
Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.
Recipe by Southern Living January 1996
Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.
Recipe sounds great but the picture is wrong, it shows another dip.
I also was confused by the photo.
Have not tried the recipe yet. The picture does not have avocados, purple onion, feta, or any of the ingredients in the recipe. The picture shows peaches(?), green onions. What's up? The picture is pretty but please show what the recipe should look like. Don't alter the picture!