Rating: 4.5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
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Gloriana's Mike Gossin says this healthy dip is one of his favorite things his mother makes. "I like it so much I may have to write a song about it. Avocado, avocado, avocado dip!" Be sure to fold in the dressing gently so the avocado and feta stay chunky.

Recipe by Southern Living May 2014

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
25 mins
total:
25 mins
Yield:
Makes 10 to 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.

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