Avocado-and-Feta Dip

5 Reviews
ADD YOUR REVIEW
Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 10 to 12 appetizer servings
May 2014
RECIPE BY Southern Living

Gloriana's Mike Gossin says this healthy dip is one of his favorite things his mother makes. "I like it so much I may have to write a song about it. Avocado, avocado, avocado dip!" Be sure to fold in the dressing gently so the avocado and feta stay chunky.

Ingredients

  • 1 pound tomatoes (about 4 medium), coarsely chopped
  • 3 medium avocados, cubed
  • 1 cup loosely packed fresh basil leaves, chopped
  • 1 (8-oz.) package crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • Tortilla chips

How to Make It

Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.

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Ratings & Reviews

maggiemAloney's Review

Bknit1
July 19, 2014
Fabulous! Super easy to make (my 12 year old did it) and so yummy. Did have to add salt as well.

Jackie115's Review

iamjenny
May 11, 2014
This was a hit with everybody. I added 1 - 2 tablespoons of finely chopped red onion.

iamjenny's Review

MarthaMason
May 03, 2014
I made this recipe when I searched for a recipe to make with a few leftovers I had and it was A-MAZING. Basically ate it all myself.

MarthaMason's Review

Jackie115
April 26, 2014
Loved it. So easy, nutritious and pretty. Needs salt.

Bknit1's Review

maggiemAloney
April 24, 2014
N/A