Avocado-and-Feta Dip

Name: Avocado-and-Feta Dip
Total time: 25 min
Yield: Makes 10 to 12 appetizer servings
Ingredients: 1 pound tomatoes (about 4 medium), coarsely chopped; 3 medium avocados, cubed; 1 cup loosely packed fresh basil leaves, chopped; 1 (8-oz.) package crumbled feta cheese; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; Tortilla chips

5 Ratings
4 Reviews

Gloriana's Mike Gossin says this healthy dip is one of his favorite things his mother makes. "I like it so much I may have to write a song about it. Avocado, avocado, avocado dip!" Be sure to fold in the dressing gently so the avocado and feta stay chunky.

Recipe by Southern Living May 2014

Gallery

Credit: Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:

25 mins

total:

25 mins

Yield:

Makes 10 to 12 appetizer servings

Ingredients

1 pound tomatoes (about 4 medium), coarsely chopped
3 medium avocados, cubed
1 cup loosely packed fresh basil leaves, chopped
1 (8-oz.) package crumbled feta cheese
2 tablespoons olive oil
2 tablespoons red wine vinegar
Tortilla chips

Directions

Step 1
Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.

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Avocado-and-Feta Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Avocado-and-Feta Dip

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Avocado-and-Feta Dip

Gallery

Recipe Summary

Ingredients

Directions

Reviews (4)

All Reviews for Avocado-and-Feta Dip