This cool salad is a low-carb addition to Mexican food, and it's much healthier than refried beans covered in cheese.
How to Make It
Step 1
Combine first 4 ingredients in a jar; cover tightly, and shake vigorously.
Step 2
Place cucumber, tomato, and avocado in a bowl; add vinegar mixture, and toss gently to coat. Serve immediately.
Step 3
carbo rating: 4
The Complete Step-by-Step Low Carb Cookbook
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