4 servings (serving size: 1 cup)

This cool salad is a low-carb addition to Mexican food, and it's much healthier than refried beans covered in cheese.

How to Make It

Step 1

Combine first 4 ingredients in a jar; cover tightly, and shake vigorously.

Step 2

Place cucumber, tomato, and avocado in a bowl; add vinegar mixture, and toss gently to coat. Serve immediately.

Step 3

carbo rating: 4

The Complete Step-by-Step Low Carb Cookbook

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