Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.

Amanda Haas
Recipe by Oxmoor House September 2012

Gallery

Credit: Oxmoor House

Recipe Summary

hands-on:
8 mins
total:
8 mins
Yield:
Serves 12 (serving size: about 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.

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  • Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.

Source

Cooking Light Real Family Food

Nutrition Facts

59 calories; fat 5g; saturated fat 1.2g; protein 1.3g; carbohydrates 3.5g; fiber 0.9g; cholesterol 5mg; iron 0.3mg; sodium 86mg; calcium 18mg.
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