Oxmoor House
Hands-On Time
8 Mins
Total Time
8 Mins
Serves 12 (serving size: about 2 tablespoons)

Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.

How to Make It

Step 1

Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.

Step 2

Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.

Cooking Light Real Family Food

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