Mix up your shrimp platter and set out Avocado Cream to serve alongside this traditional appetizer.

Marian Cooper Cairns
Recipe by Southern Living December 2013

Gallery

Hector Sanchez; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
10 mins
total:
10 mins
Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Scoop pulp from avocado into a medium bowl, and mash until very smooth. Stir in sour cream, dill, parsley, lemon zest, lemon juice, and minced green onion. Add salt and pepper to taste. Serve immediately, or cover and chill up to 1 day. Stir well before serving.

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