Avocado Cream

1 Review
ADD YOUR REVIEW
Yield
1 1/3 cups
July 1998
RECIPE BY Cooking Light

This Avocado Cream recipe is the perfect compliment to tacos, fajitas, even tortilla soup.

Ingredients

  • 1 peeled medium avocado, pitted and cut into chunks
  • 1/2 cup fat-free sour cream
  • 2 tablespoons fresh lime juice
  • 2 tablespoons minced fresh cilantro

How to Make It

Place first 3 ingredients in a blender; process until smooth. Spoon pureed mixture into a small bowl; stir in cilantro. Cover and chill.

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Ratings & Reviews

Bttrswtbkr

Pumpkina
June 05, 2015
We loved it...I actually just did 1 avocado and added about the same amount of sour cream and about a tsp of lime juice, and a little salt and pepper...delish!! Had to make a second batch in the middle of the meal because we liked it so much. Served it on top of a tortilla casserole.

Pumpkina's Review

btrswtbkr
January 05, 2011
The avocado cream was nothing special. It needs to be tweaked to be a really good recipe. It was very bland; I think plain avocado with a bit of salt would've tasted better than this creamy mixture. It needs a kick.