Avocado Cream
This Avocado Cream recipe is the perfect compliment to tacos, fajitas, even tortilla soup.
Recipe by Cooking Light July 1998
This Avocado Cream recipe is the perfect compliment to tacos, fajitas, even tortilla soup.
We loved it...I actually just did 1 avocado and added about the same amount of sour cream and about a tsp of lime juice, and a little salt and pepper...delish!! Had to make a second batch in the middle of the meal because we liked it so much. Served it on top of a tortilla casserole.
The avocado cream was nothing special. It needs to be tweaked to be a really good recipe. It was very bland; I think plain avocado with a bit of salt would've tasted better than this creamy mixture. It needs a kick.