Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This Avocado Cream recipe is the perfect compliment to tacos, fajitas, even tortilla soup.

Recipe by Cooking Light July 1998

Gallery

Recipe Summary test

Yield:
1 1/3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients in a blender; process until smooth. Spoon pureed mixture into a small bowl; stir in cilantro. Cover and chill.

    Advertisement
Advertisement