Fresh flavors abound in Avocado-Corn Salsa. We serve Avocado-Corn Salsa over Black Bean Cakes.
Whisk together lime zest, lime juice, canola oil, Dijon mustard, and dried crushed red pepper in a large bowl. Stir in corn kernels, halved grape tomatoes, diced avocado, diced red onion, basil, and cilantro. Add salt and pepper.