Name: Avocado-Corn Salsa
Yield: Makes 6 servings
Ingredients: 1 tablespoon lime zest; ¼ cup fresh lime juice; 2 tablespoons canola oil; 1 teaspoon Dijon mustard; ¼ teaspoon dried crushed red pepper; 2 cups fresh corn kernels; 1 cup halved grape tomatoes; 1 small avocado, diced; ⅓ cup diced red onion; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh cilantro; Salt; Pepper

Whisk together lime zest, lime juice, canola oil, Dijon mustard, and dried crushed red pepper in a large bowl. Stir in corn kernels, halved grape tomatoes, diced avocado, diced red onion, basil, and cilantro. Add salt and pepper.

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Avocado-Corn Salsa

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