6 to 8 servings

How to Make It

Step 1

Coat corn and peppers with cooking spray.

Step 2

Grill corn and peppers, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes or until vegetables are lightly charred, turning occasionally. Cool slightly.

Step 3

Cut corn kernels from cobs. Remove stems and seeds from roasted peppers, and coarsely chop.

Step 4

Stir together olive oil and next 5 ingredients in a large bowl; add corn, chopped pepper, avocado, onion, and cilantro, tossing gently to coat.

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