Rating: 4.5 stars
22 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 3
  • 4 star values: 5
  • 5 star values: 14

To make the bruschetta shown on our cover, top baguette slices with ricotta cheese mixed with assorted fresh herbs.

Mary Drennen
Recipe by Cooking Light April 2012

Gallery

Levi Brown; Styling: Thom Driver

Recipe Summary

hands-on:
10 mins
total:
20 mins
Yield:
Serves 4 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a large bowl. Let stand 10 minutes. Add lettuce and avocado; toss gently.

    Advertisement

Nutrition Facts

119 calories; fat 9.7g; saturated fat 1.4g; mono fat 6.6g; poly fat 1.2g; protein 1.9g; carbohydrates 8.3g; fiber 4.4g; cholesterol 0mg; iron 0.9mg; sodium 154mg; calcium 28mg.
Advertisement
Advertisement