Avocado-Butter Lettuce Salad
To make the bruschetta shown on our cover, top baguette slices with ricotta cheese mixed with assorted fresh herbs.
Recipe by Cooking Light April 2012
Sort by:
Newest
Newest
Oldest
10/14/2016
Nice flavors all in all; nothing really outstanding here. Basic, easy side. Might be interesting to use an infused olive oil.
06/02/2014
I made this last night and it was fantastic! Definitely making it again and again. I used a lime infused olive oil and marinated the onions for longer than stated in the recipe, more like around 1/2 hr.
10/25/2013
This was a nice simple salad. I used less onion and put just a bit of honey in the dressing since it was so tart. Really love the lime flavor with the avocado.
05/22/2013
Quick and delicious. I opted for 2 tablespoons of lime juice and 1 tablespoon of oil in my dressing; still tasted great.
06/11/2012
Another quick and easy side. My husband loved the flavor of this. I followed the recipe to a T, but it was initially really bland. I added a tad more salt and pepper and it made a world of difference. I also threw in some sliced mushrooms, still had great flavor.
05/29/2012
Super fast and easy! And very yummy....
03/28/2012
easy, quick and delicious. decreased the olive oil and onion, still turned out great
03/25/2012
Very refreshing and delicate salad which goes so well with the Dirty Rice and Chicken recipe. I can image pairing it with some other dishes that need a special compliment.
03/22/2012
Simple and delicious!
03/19/2012
This was super easy to make and tasted great. My husband LOVED it.
Advertisement