Although not a true butter, this creamy topping makes a great sandwich spread. It's also a terrific all-around topping for grilled and broiled items such as steak, fish, or chicken.

Vance Bagley, Orlando, Florida
Recipe by Southern Living June 2005

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Recipe Summary

prep:
20 mins
chill:
1 hr
total:
1 hr 20 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut avocados in half. Scoop pulp into a food processor or blender.

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  • Add lime juice and next 4 ingredients; process until smooth, stopping to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute; process until smooth. Chill 1 hour.

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