Howard L. Puckett
Yield
Makes 3 dozen

Carrie uses Tiger Sauce for this Avocado Bruschetta, a moderately hot Southern sauce. Any cayenne-based hot sauce can substitute.

How to Make It

Step 1

Combine first 10 ingredients in a bowl; toss gently to combine. Cover and chill 2 hours.

Step 2

Combine 3 tablespoons olive oil, garlic, and salt. Place bread slices on a baking sheet, and brush evenly with olive oil mixture. Bake at 350° for 12 minutes or until toasted; cool.

Step 3

Top each toast evenly with avocado mixture. Sprinkle with cilantro before serving.

Ratings & Reviews

alwayssunscreen's Review

alwayssunscreen
May 20, 2011
I made this and really enjoyed a tasty appetizer! Well, it should have been a appetizer, but became my dinner. This could have been from a restaurant! It did not taste over avocado-ish for people who think they don't like it. the lime still shined through in most bites. I did make a few changes. I did not use any onions, because I just don't like them. I also used the regular tomatoes I had in my refrigerator. The best choice I made was to melt some cream cheese and add it to each little bread after putting on the avocado-tomato mix. Feta would have been good, but the cream cheese was what I had on hand and it came out delicious!