Rating: 5 stars
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People love this highly flavored, not too spicy dip. To make ahead, combine all ingredients except the avocado. Cover and chill, and then gently stir in the freshly diced avocado just before serving.

Julia Dowling Rutland
Recipe by Coastal Living March 2011

Gallery

Credit: Jennifer Davick; Styling: Marian Cooper Cairns

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients, stirring until well blended. Fold in avocado, and serve with tortilla chips.

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