Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Prep Time
10 Mins
Yield
Makes 4 1/2 cups

People love this highly flavored, not too spicy dip. To make ahead, combine all ingredients except the avocado. Cover and chill, and then gently stir in the freshly diced avocado just before serving.

How to Make It

Combine first 10 ingredients, stirring until well blended. Fold in avocado, and serve with tortilla chips.

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Ratings & Reviews

peerulina's Review

peerulina
September 09, 2011
Hey everyone, have made this salsa twice already, and just gave it to my friend to make for a potluck. Wow is it good. Eventhough it's mostly from a cans, but the flavors really work well together! You all must try it-it's really good with a good bag of quality mexican chips. make sure you put everything it ask for, don't skimp.