Avocado-Black Bean Salsa

Name: Avocado-Black Bean Salsa
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 1/2 cups
Ingredients: 1 (15-ounce) can black beans, drained and rinsed; 1 cup frozen whole-kernel corn, thawed, or fresh corn kernels (1 ear); 1 (14.4-ounce) can fire-roasted diced tomatoes, with juice; 2 garlic cloves, minced; ¼ cup packed fresh cilantro, chopped; 3 tablespoons fresh lime juice; 2 tablespoons avocado oil or light olive oil; 1 teaspoon ground cumin; 1 teaspoon minced canned chipotles in adobo sauce; ½ teaspoon salt; 2 avocados, diced; Tortilla chips

1 Rating
1 Review

People love this highly flavored, not too spicy dip. To make ahead, combine all ingredients except the avocado. Cover and chill, and then gently stir in the freshly diced avocado just before serving.

By Julia Dowling Rutland

Recipe by Coastal Living March 2011

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Avocado-Black Bean Salsa

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Avocado-Black Bean Salsa

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Avocado-Black Bean Salsa