This delicious homemade béarnaise sauce features chopped avocados for a creamy texture and incredibly rich flavor.  It matches perfectly with beef tenderloin.

Recipe by Southern Living

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Recipe Summary

Yield:
about 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 4 ingredients in a small saucepan over medium-high heat 8 to 10 minutes or until liquid is reduced to about 2 tablespoons. Cool.

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  • Process reduced mixture, avocado, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill up to 2 days, if desired.