Rating: 5 stars
3 Ratings
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Shorten the prep time by baking the sweet potato fries while you make the sandwiches. Then add the assembled sandwiches to the baking sheet used for the potatoes during the last 2 minutes of cooking so that everything is ready at the same time.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

cook:
2 mins
total:
15 mins
prep:
13 mins
Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Combine first 3 ingredients in a bowl. Spoon tuna mixture evenly over toasted bread slices. Top tuna mixture evenly with bacon, avocado, and cheese. Place sandwiches on a baking sheet.

  • Bake at 425° for 2 minutes or until cheese melts.

  • Serve with: Spicy Sweet Potato Fries

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

264 calories; fat 11.7g; saturated fat 3.1g; mono fat 3.5g; poly fat 3.4g; protein 29.4g; carbohydrates 11.1g; fiber 3.6g; cholesterol 47mg; iron 1.2mg; sodium 514mg; calcium 269mg.
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