Yield
Makes 4 to 6 servings

How to Make It

Place greens in a large bowl. Top with apples and next 4 ingredients, arranging them in clusters, if desired. Sprinkle with 1/3 cup pecans. Drizzle with Maple-Walnut Vinaigrette just before serving. Sprinkle with remaining 1/3 cup pecans.

Ratings & Reviews

karenfar's Review

karenfar
March 31, 2010
This is a good and interesting salad with a nicely flavored dressing. In MHO - too many apples, the jack cheese kind of gets lost and there should be more onion. Also, the jicama needs to be very finely slices.