Gallery

Charles Schiller; Styling: Stephana Bottom

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
about 32 pieces (serving size: 2 pieces)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.

    Advertisement
  • In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.

  • Mound 1 Tbsp. mango mixture on top of each toast just before serving.

Nutrition Facts

195 calories; fat 11g; saturated fat 1g; protein 4g; carbohydrates 23g; fiber 3g; cholesterol 0mg; sodium 330mg.
Advertisement
Advertisement