Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you think you're over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling. These make for a filling snack, plus they're loaded with protein to help you stay fuller for longer.

Recipe by Cooking Light September 2016

Gallery

Credit: Iain Bagwell; Styling: Claire Spollen

Recipe Summary test

active:
4 mins
total:
4 mins
Yield:
Serves 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine juice, salt, and avocado in a bowl, mashing with a fork. Spread avocado mixture evenly over toast; top with tomatoes, olives, and egg. Drizzle with tahini.

    Advertisement

Nutrition Facts

260 calories; fat 16.1g; saturated fat 3.2g; mono fat 8.2g; poly fat 3.6g; protein 12g; carbohydrates 18g; fiber 5g; cholesterol 186mg; iron 2mg; sodium 437mg; calcium 73mg; sugars 3g; added sugar 2g.
Advertisement