Prep Time
10 Mins
Yield
Makes 8 servings

Place pear in a paper sack to speed ripening. The dressing and nuts can be made ahead.

How to Make It

Combine first 5 ingredients in a large bowl. Drizzle with Maple-Cider Vinaigrette, gently tossing to coat.

Ratings & Reviews

SusanMDavis's Review

LFreeman1970
December 01, 2013
I agree with the others and also use pecans. I didn't have blue cheese this time but did have feta crumbles--works just fine. This salad has been a hit for several years!!

StephMerrifield's Review

StephMerrifield
July 06, 2010
One of my absolute favorite salads! A friend brought this over to our house and I had to have the recipe. Then I served this at Thanksgiving and family wanted the recipe too - that tells you how great it is!

LFreeman1970's Review

SusanMDavis
October 06, 2009
Absolutely the best! I even added pomegranete seeds for that tiny burst of fresh flavor... Perfection in the fall when tomatos are not meant to be in a salad. I also use pecans instead of walnuts. I think the walnut is just a bit to powerful.