Photo: Thayer Allyson Gowdy; Styling: Miranda Jones
"Punch" is a good description of this one--a couple of glasses pack a wallop. Add extra cranberry juice if you want it weaker.
How to Make It
Step 1
Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.
Step 2
Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.
Step 3
Note: Nutritional analysis is per serving.
You May Like
aspenpaul's Review