Rating: 5 stars
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"Punch" is a good description of this one--a couple of glasses pack a wallop. Add extra cranberry juice if you want it weaker.

Amy Machnak
This Story Originally Appeared On sunset.com

Gallery

Credit: Thayer Allyson Gowdy; Styling: Miranda Jones

Recipe Summary

total:
1 hr 15 mins
Yield:
Makes 15 cups (serving size: 3/4-cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.

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  • Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

186 calories; calories from fat 0.2%; protein 0.2g; carbohydrates 12g; fiber 0.4g; sodium 2.6mg.
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