Autumn Punch

1 Review
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Photo: Thayer Allyson Gowdy; Styling: Miranda Jones
Total Time
1 Hour 15 Mins
Yield
Makes 15 cups (serving size: 3/4-cup)
Amy Machnak
October 2011
RECIPE BY Sunset

"Punch" is a good description of this one--a couple of glasses pack a wallop. Add extra cranberry juice if you want it weaker.

Ingredients

  • 2 whole cinnamon sticks
  • 5 whole cloves
  • 1/3 cup sweet vermouth
  • 1/3 cup dry vermouth
  • 2 cups cranberry juice
  • 2 tablespoons sugar
  • 2 bottles dry white wine, such as Sauvignon Blanc
  • 1 bottle dry, full-bodied red wine, such as Cabernet Sauvignon
  • 1 cup apple brandy
  • 1 cup citrus vodka
  • 1 orange, sliced
  • 1 lemon, sliced

Nutritional Information

  • Calories 186
  • Caloriesfromfat 0.2%
  • Protein 0.2g
  • Fat 0.0g
  • Satfat 0.0g
  • Carbohydrate 12g
  • Fiber 0.4g
  • Sodium 2.6mg
  • Cholesterol 0.0mg

How to Make It

Step 1

Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.

Step 2

Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.

Step 3

Note: Nutritional analysis is per serving.

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