Becky Luigart-Stayner; Cindy Barr
6 servings (serving size: about 1 1/3 cups)

Goldrush, a recent apple cultivar, has a nice balance of sweetness and acidity that's ideal for this salad. Other suitable varieties include Albemarle (Newtown) Pippin, Honeycrisp, Pink Lady, Golden Russet, and Roxbury Russet.

How to Make It

Step 1

Combine first 6 ingredients, stirring well with a whisk.

Step 2

Combine onion, spinach, and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cheese.

Ratings & Reviews

Jkauder's Review

June 07, 2012

sylvester1's Review

October 23, 2009

oduamy's Review

May 29, 2009
Super easy and very flavorful! I'm not normally one for raw onion, but it was excellent in this salad. The dressing was a surprise too! Just the right amount of tang. I'll make this one again for sure!

carolfitz's Review

November 21, 2008
Excellent, light dressing. Used Gala apple and Gorgonzola cheese and took the suggestion to sprinkle a few chopped walnuts on top. Made a very nice pairing with CL's Orange-Saffron Shrimp & Snapper Stew.