Autumn Apple and Spinach Salad
Goldrush, a recent apple cultivar, has a nice balance of sweetness and acidity that's ideal for this salad. Other suitable varieties include Albemarle (Newtown) Pippin, Honeycrisp, Pink Lady, Golden Russet, and Roxbury Russet.
Recipe by Cooking Light October 2004
Gallery
Credit:
Becky Luigart-Stayner; Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
60 calories; calories from fat 29%; fat 1.9g; saturated fat 1g; mono fat 0.5g; poly fat 0.1g; protein 2.7g; carbohydrates 9.4g; fiber 2.2g; cholesterol 4mg; iron 1.3mg; sodium 251mg; calcium 76mg.
