6 servings (serving size: about 1 2/3 cups salad, 2 teaspoons cheese, and 1 1/2 teaspoons nuts)

Serve this classic flavor combination with roast chicken.

How to Make It

Step 1

Place apple juice in a small saucepan, and bring to a boil over medium-high heat. Cook until reduced to about 3 tablespoons (about 10 minutes). Combine reduced apple juice, vinegar, oil, salt, and pepper, stirring with a whisk.

Step 2

Combine greens, grapes, apple, and pear in a large bowl. Drizzle with apple juice mixture; toss gently to coat. Sprinkle with cheese and nuts.

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Ratings & Reviews

Emalani's Review

December 22, 2013
I love this salad. I make it as a side dish at the holidays and it's always delicious!

KymberlyD's Review

February 06, 2013
I have made this salad a few times and it was always very filling and sweet with just the right amount of acid. I use a spring mix usually, but I would love to try this with the peppery flavors in arugula!

EllenDeller's Review

January 23, 2012
Really good, especially the contrast of the sharp cheese (used extra sharp) and fruit. The dressing is nice as well. Be patient when reducing the apple juice! Served with butternut squash soup and CL broccoli bread.

user's Review

June 06, 2010
This is a repeat in my home. I usually serve it with grilled chicken, pork, or shrimp for a dinner entree salad. Love it!