Pumpkin seed oil from southern Austria gives this spread its nutty flavor.

Eduard Frauneder
Recipe by Food & Wine May 2011

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Credit: Michael Turek

Recipe Summary test

total:
5 mins
Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Blend the cream cheese with the chopped pumpkin seeds, the pumpkin seed oil and mustard and season with salt and pepper. Top with the whole pumpkin seeds and serve.

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