Gallery

Recipe Summary

Yield:
8 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash ham hocks and place in a large Dutch oven. Add water, peas, and salt; bring to a boil. Reduce heat; cover and simmer 1 hour or until peas are tender.

    Advertisement
  • Serving Suggestion: Aunt Sivie's Green Crowder Peas may be served with Hot Pepper Sauce.

Source

Oxmoor House Homestyle Recipes

Advertisement
Advertisement