8 servings

How to Make It

Step 1

Wash ham hocks and place in a large Dutch oven. Add water, peas, and salt; bring to a boil. Reduce heat; cover and simmer 1 hour or until peas are tender.

Step 2

Serving Suggestion: Aunt Sivie's Green Crowder Peas may be served with Hot Pepper Sauce.

Oxmoor House Homestyle Recipes

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