How to Make It
Step 1
Line pastry shell with aluminum foil, and fill with pie weights or dried beans.
Step 2
Bake at 425° for 7 minutes, and remove weights and foil.
Step 3
Whisk together sugar and butter until blended. Whisk in eggs and remaining ingredients. Pour into piecrust.
Step 4
Bake at 350° for 30 minutes or until set. Cool on a wire rack.
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