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Recipe Summary

Yield:
1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line pastry shell with aluminum foil, and fill with pie weights or dried beans.

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  • Bake at 425° for 7 minutes, and remove weights and foil.

  • Whisk together sugar and butter until blended. Whisk in eggs and remaining ingredients. Pour into piecrust.

  • Bake at 350° for 30 minutes or until set. Cool on a wire rack.

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