Rating: 4.5 stars
22 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 2
  • 4 star values: 3
  • 5 star values: 16

Make a cheesy, creamy potato casserole for your next family gathering or holiday meal. Make it easy with frozen hash browns, cream of mushroom soup and cornflakes cereal. You can also make it ahead and refrigerate until you are ready to bake.

Chris Bryant, Johnson City, TN
Recipe by Southern Living November 2005

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
Makes 10 to 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients in a large bowl.

    Advertisement
  • Spoon potato mixture into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter.

  • Bake at 325° for 1 hour and 20 minutes or until bubbly.

  • Note: For testing purposes only, we used Ore-Ida Southern Style Hash Browns.

Advertisement
Advertisement