5 cups (serving size: 1/2 cup)

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

How to Make It

Step 1

Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Step 2

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

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