Rating: 5 stars
5 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

Recipe by Cooking Light January 2001


Recipe Summary test

5 cups (serving size: 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

  • Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

Nutrition Facts

203 calories; calories from fat 61%; fat 13.7g; saturated fat 4.6g; mono fat 5.8g; poly fat 2.1g; protein 17.6g; carbohydrates 1.2g; fiber 0.3g; cholesterol 68mg; iron 1.5mg; sodium 319mg; calcium 42mg.