Yield
5 cups (serving size: 1/2 cup)

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.

How to Make It

Step 1

Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

Step 2

Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

Ratings & Reviews

tmsjenkins's Review

Gina1053
January 01, 2014
N/A

LanettePacheco's Review

Moneypenny
August 28, 2012
N/A

Moneypenny's Review

LanettePacheco
September 11, 2010
Can't believe this hasn't been reviewed for quite some time. Great "go to" recipe for sausage. Wonderful flavor and so easy!!!

Gina1053's Review

AnnArtisan
February 20, 2010
Wow! This is really good. Made this exactly as written. Love the fact that it makes more than enough so that I can freeze the rest. Will try this in a pasta sauce or lasagna.

AnnArtisan's Review

tmsjenkins
February 08, 2009
This stuff is absolutely scrumptious. It's the only meat topping I've used on my pizzas since I first ran across the recipe in 2003. I also use it in homemade calzones.