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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired. Sprinkle with salt and pepper.

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  • Grill asparagus, without grill lid, over high heat (400° to 500°) 2 to 4 minutes on each side.

  • Stir together celery and remaining ingredients; spoon over asparagus.

  • *If asparagus spears are larger than 1/2 inch in diameter, cook in boiling water 1 minute; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Grill as directed.

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