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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.

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  • Cook asparagus in boiling salted water to cover in a large saucepan 4 to 5 minutes or until tender;.

  • Melt butter in saucepan over medium-high heat; add dry breadcrumbs, and cook, stirring constantly, 2 minutes or until browned. Add asparagus, and toss gently. Sprinkle each serving with cheese and pimientos.

  • *Substitute 2 (9-ounce) packages frozen asparagus spears, cooked according to package directions.

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