Asparagus with Olive Gremolata
Steam the asparagus and prepare the gremolata a day in advance; refrigerate separately. Allow both to come to room temperature before serving.
Recipe by Cooking Light April 2007
Recipe Summary test
41 calories; calories from fat 29%; fat 1.3g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 3.4g; carbohydrates 6.4g; fiber 3.4g; iron 3.3mg; sodium 189mg; calcium 46mg.