Asparagus with Olive Gremolata

Directions

Instructions Checklist

• Step 1

  To prepare gremolata, place olives in a food processor; pulse 3 times or until finely chopped. Add parsley, lemon rind, salt, and garlic. Pulse 2 times or until mixture is combined. Serve gremolata over asparagus; sprinkle with pepper.

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Nutrition Facts

Per Serving:

41 calories; calories from fat 29%; fat 1.3g; saturated fat 0.2g; mono fat 0.8g; poly fat 0.2g; protein 3.4g; carbohydrates 6.4g; fiber 3.4g; iron 3.3mg; sodium 189mg; calcium 46mg.