2 servings.

For a hearty weeknight meal, serve this saucy asparagus with grilled lamb chops and Garlic-Roasted New Potatoes.

How to Make It

Step 1

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Transfer asparagus to a serving dish. Set aside, and keep warm.

Step 2

Combine sour cream and next 4 ingredients in a small saucepan. Place over medium heat; cook, stirring constantly, 1 minute or until thoroughly heated. Spoon sauce over asparagus, and sprinkle with paprika.

Cooking Light Light Cooking for Two

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