Asparagus with Lemon Butter

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Yield
4 to 6 servings
July 1998
RECIPE BY Southern Living

Ingredients

  • 2 pounds fresh asparagus
  • 1/4 cup butter or margarine
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 tablespoon grated lemon rind
  • 1/4 cup fresh lemon juice
  • Garnish: lemon rind strips

How to Make It

Step 1

Snap off tough ends of asparagus; remove scales with a vegetable peeler, if desired.

Step 2

Melt butter in a skillet; add asparagus, and sauté 3 minutes or until crisp-tender. Add salt and pepper; remove from heat. Toss with lemon rind and juice. Garnish, if desired.

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