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Yield:
Makes 8 servings
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Ingredients

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Directions

Instructions Checklist
  • Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.

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  • Cook asparagus in boiling water to cover 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.

  • Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated. Transfer to a platter. Drizzle with sauce; sprinkle with shaved Parmesan cheese. Serve immediately.

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