Prep Time
12 Mins
Cook Time
6 Mins
4 servings (serving size: 3/4 cup)

How to Make It

Step 1

Snap off tough ends of asparagus. Cut asparagus into 2-inch pieces.

Step 2

Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and leeks; sauté 6 minutes or until asparagus is crisp-tender. Remove from heat. Sprinkle with cheese and remaining ingredients; toss well. Serve immediately.

Oxmoor House Healthy Eating Collection

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