How to Make It
Snap off tough ends of asparagus. Cut asparagus into 2-inch pieces.
Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and leeks; sauté 6 minutes or until asparagus is crisp-tender. Remove from heat. Sprinkle with cheese and remaining ingredients; toss well. Serve immediately.
Oxmoor House Healthy Eating Collection