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Recipe Summary

prep:
12 mins
cook:
6 mins
total:
18 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off tough ends of asparagus. Cut asparagus into 2-inch pieces.

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  • Heat oil in a large nonstick skillet over medium-high heat. Add asparagus and leeks; sauté 6 minutes or until asparagus is crisp-tender. Remove from heat. Sprinkle with cheese and remaining ingredients; toss well. Serve immediately.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

80 calories; fat 2.6g; saturated fat 0.9g; protein 5g; carbohydrates 11.4g; cholesterol 3mg; iron 1.8mg; sodium 232mg; calories from fat 27%; fiber 2.7g; calcium 97mg.
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