Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
4 servings
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Ingredients

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Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 3 ingredients; set aside.

  • Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired.

  • Place asparagus in a roasting pan; coat with cooking spray. Bake at 400° for 5 minutes. Turn asparagus spears; bake an additional 10 minutes or until tender and lightly browned.

  • Drizzle asparagus spears immediately with reserved dressing mixture; toss well. Sprinkle with pepper, and top with cheese. Serve warm or at room temperature.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

105 calories; fat 4.3g; saturated fat 2.5g; protein 7g; carbohydrates 10.3g; cholesterol 9mg; iron 0.7mg; sodium 502mg; calories from fat 37%; fiber 0.9g; calcium 184mg.
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