Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

When asparagus is out of season in the winter and fall, use fresh green beans or broccoli.

Recipe by Cooking Light June 2002

Gallery

Credit: Karry Hosford

Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.

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Nutrition Facts

72 calories; calories from fat 28%; fat 2.2g; saturated fat 0.4g; mono fat 0.4g; poly fat 1.2g; protein 4.2g; carbohydrates 2.8g; fiber 3.9g; iron 3.4mg; sodium 252mg; calcium 40mg.
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