Asparagus with Ginger Vinaigrette

Name: Asparagus with Ginger Vinaigrette
Yield: 5 servings (serving size: 1 cup)
Ingredients: 1 1/2 tablespoons rice vinegar; 2 teaspoons sesame seeds, toasted; 2 teaspoons grated peeled fresh ginger; 2 teaspoons vegetable oil; 1 teaspoon minced shallots; 1/2 teaspoon sea salt; 1/2 teaspoon low-sodium soy sauce; 1/2 teaspoon honey; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon black pepper; 5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled

3 Reviews

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Photo: Karry Hosford

Yield

5 servings (serving size: 1 cup)

When asparagus is out of season in the winter and fall, use fresh green beans or broccoli.

Ingredients

1 1/2 tablespoons rice vinegar
2 teaspoons sesame seeds, toasted
2 teaspoons grated peeled fresh ginger
2 teaspoons vegetable oil
1 teaspoon minced shallots
1/2 teaspoon sea salt
1/2 teaspoon low-sodium soy sauce
1/2 teaspoon honey
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon black pepper
5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled

How to Make It

Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.

Ratings & Reviews

DoggieMom's Review

2013-04-06T10:29:21-04:00 DoggieMom

Outstanding!!!! This would be good with broccoli, maybe carrots, and who knows what else. Has a very Japanese flavor. I didn't have shallots but used scallions instead. I doubt it made any difference.

rstarrlemaitre's Review

2012-06-01T19:26:57-04:00 sheilainfl3

A nice platform for very crisp asparagus - very light and fresh tasting, with great ginger, sesame, and soy. I prefer my asparagus more tender though.

sheilainfl3's Review

2012-05-10T04:09:03-04:00 rstarrlemaitre

My whole family liked this one...including the kids! I sometimes roast instead of steam the asparagus.

Asparagus with Ginger Vinaigrette

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DoggieMom's Review

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sheilainfl3's Review

Asparagus with Ginger Vinaigrette

Ingredients

Nutritional Information

How to Make It

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