Photo: Karry Hosford
Yield
5 servings (serving size: 1 cup)

When asparagus is out of season in the winter and fall, use fresh green beans or broccoli.

How to Make It

Combine first 10 ingredients, stirring with a whisk. Combine vinegar mixture and asparagus; toss well.

Ratings & Reviews

DoggieMom's Review

DoggieMom
April 06, 2013
Outstanding!!!! This would be good with broccoli, maybe carrots, and who knows what else. Has a very Japanese flavor. I didn't have shallots but used scallions instead. I doubt it made any difference.

rstarrlemaitre's Review

sheilainfl3
June 01, 2012
A nice platform for very crisp asparagus - very light and fresh tasting, with great ginger, sesame, and soy. I prefer my asparagus more tender though.

sheilainfl3's Review

rstarrlemaitre
May 10, 2012
My whole family liked this one...including the kids! I sometimes roast instead of steam the asparagus.