Asparagus with Ginger Vinaigrette
When asparagus is out of season in the winter and fall, use fresh green beans or broccoli.
Recipe by Cooking Light June 2002
When asparagus is out of season in the winter and fall, use fresh green beans or broccoli.
Outstanding!!!! This would be good with broccoli, maybe carrots, and who knows what else. Has a very Japanese flavor. I didn't have shallots but used scallions instead. I doubt it made any difference.
Read MoreA nice platform for very crisp asparagus - very light and fresh tasting, with great ginger, sesame, and soy. I prefer my asparagus more tender though.
Read MoreMy whole family liked this one...including the kids! I sometimes roast instead of steam the asparagus.
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