Yield
Makes 6 servings

Lightly saute fresh asparagus with minced fresh ginger for a flavorful, Asian-inspired side dish that's perfect for spring and early summer.  Try this recipe with broccoli or green beans.

How to Make It

Sauté asparagus in 2 teaspoons hot oil over medium-high heat in a large nonstick skillet 7 minutes. Add ginger, and sauté 1 minute. Stir in sugar and remaining ingredients, and cook 1 minute.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

RuthinCA's Review

shellycall
February 20, 2012
This is REALLY tasty. The only thing I would change is to shorten the initial sautéing time when I use very thin asparagus. I also did not add the sesame oil.

ellyzabet's Review

RuthinCA
February 14, 2012
Soo yummy!

Banana6784's Review

Banana6784
February 16, 2010
This is my go-to asparagus recipe. Fantastic flavor.

shellycall's Review

ellyzabet
February 04, 2009
This was great. I sprinkled it with sesame seeds before serving adding a nice crunch. I made it for guests and precooked the asparagus until almost done, added the ginger and removed from heat until just before serving when I continued with the recipe.