8 servings (serving size: about 3 ounces asparagus and 2 tablespoons sauce)

How to Make It

Step 1

Combine first 6 ingredients, stirring well. Cover and chill at least 2 hours.

Step 2

Snap off tough ends of asparagus; remove scales from stalks with a vegetable peeler, if desired.

Step 3

Place asparagus in a small amount of boiling water. Cover, reduce heat, and cook 4 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain. Cover and chill.

Step 4

To serve, place asparagus on a serving platter. Top with sauce, and sprinkle with chives.

Step 5

Tip: Drizzle crisp-tender asparagus spears with a garlicky cream sauce and top with a sprinkling of fragrant snipped chives.

All-New Complete Step-by-Step Diabetic

Ratings & Reviews

tamaradabbs's Review

February 03, 2014