How to Make It
Step 1
Stir together first 7 ingredients. Cover and chill 8 hours.
Step 2
Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours, if desired. Serve with garlic cream.
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