Gallery

Recipe Summary

Yield:
16 to 20 appetizer servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 7 ingredients. Cover and chill 8 hours.

    Advertisement
  • Snap off tough ends of asparagus. Cook in boiling water to cover 3 minutes or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain. Chill 8 hours, if desired. Serve with garlic cream.

Advertisement
Advertisement